Super Kohka 900ml

$800

Type: Plant essence enzyme drinks

Volume: 900ml

Based on the traditional fermentation enzyme Ohtaka Enzyme, 5 extra plants is added for second extraction and fermented for over 180 days to become Super Kohka.

Categories: ,

Description

Buy 1 Super Kohka 900ml to get Super Ohtaka 60ml! More you buy more you get! (offer valid stock last)

5 extra plants added: Plantago asiatica,Spicebush、Pepper、American arborvitae、Myoga (Japanese ginger)

Based on the traditional fermentation enzyme Ohtaka Enzyme, 5 extra plants is added for second extraction and fermented for over 180 days to become Super Kohka.   Enzyme can improve your eating habits, refill and balance the energy and nutrients that your body needs.  It can be used while loss of appetite caused by overeating to protect your digestive system.

FAQ

1. How many should I drink?

For improving eating habit and healthy body
30~60ml per meal  1~4 times per day
60ml of Ohtaka Enzyme is around 180kcal.
You can refer to your weight and status to adjust the amount.

2. When should I drink?

Morning, noon or night either.
●Moring: to be the start of the day
●Noon: refill the energy for the day
●Night before bed: prepare for the next day
For diet: you can replace 1 meal per day with Ohtaka Enzyme.

3. How to drink?

●Directly
We recommend do not dilute and drink directly.
●For dilution
You can dilute with mineral water, lemon water, vegetables juice, green tea, wheat tea or herbs tea etc. Its is good for sports drink after dilution. Since it is preservative-free, the natural preservative of Ohtaka Enzyme will be lost after dilution, please drink it as soon as possible.
●For cooking
It can be the flavouring or replace sugar for sweetened, or you can mix with varies vinegars, e.g. replace the salad sauces.

 

 

Additional information

ORIGIN

Japan

INGREDIENTS

Beet sugar, Apple, Carrot, Radish, Cabbage, Celery, Cucumber, Banana, Onion, Burdock, Spinach, Pear, Citrus peel, Tomato, Green pepper, Mung bean sprout, Eggplant, Lotus root, Pumpkin, Shiitake mushroom, Ginger, Lettuce, Garlic, Three-leaved, Aralia cordata, Asparagus, Salt, Kuma bamboo grass, Clover, Japanese Kelp, Japanese butterbur scape, Dandelion, Plantago asiatica, Pea sprouts, Cedar leaf, Parsley, Turnip, Pine, Grape, Strawberry, Japanese knotweed shoots, Chives, Chinese cabbage, Enoki mushroom, Boston lettuce, Japanese chrysanthemum, Wormwood, Water celery, Leek sprout, Abies sachalinensis, Perilla, Seaweed, etc…total 52 kinds of ingredients.