Fermentation Hokkaido wheat flour with Ohtaka Enzyme
Ohtaka Enzyme is added on Hokkaido wheat flour to fermented Fugen Powder. Nutrients are decomposed by the fermenting microorganisms to form micronutrients, easier to absorb, less stress for the intestines. It is a nutrients supplement that suitable for all kind of people. You can also use for cooking and washing with vegetables.
How to Use
To replace breadcrumbs for fried food, or use directly to make desserts.
Remove the remaining stains on vegetables.